Auckland Menu
NUTRITIONAL MENU INFORMATION
Menus are updated each term.
Within each term, menus are based on a two-week cycle:
WEEK A: Days 1-5
WEEK B: Days 6-10
Menu items are subject to change based on ingredient and supplier availability.
Hot Lunches
Hot lunches are delivered daily for both weeks.
Vegetarian Menu
Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)
Vegan & Made Without Dairy
Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.
TERM THREE MENUS
WEEK A
For the weeks starting: 20.07.26 03.08.26 17.08.26 31.08.26 14.09.26
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Standard Menu
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HOT LUNCH
Pasta Bolognese
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HOT LUNCH
Butter Chicken on Rice
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HOT LUNCH
Beef Rissole on Mash with Carrots & Gravy
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HOT LUNCH
Potato & Egg Frittata
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HOT LUNCH
Chicken Pasta Bake
Vegetarian Menu
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HOT LUNCH
Lentil Pasta Bolognese
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HOT LUNCH
Butter Tofu on Rice
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HOT LUNCH
Plant Nuggets on Mash with Carrots & Gravy
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HOT LUNCH
Potato & Egg Frittata
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HOT LUNCH
Tofu Pasta Bake
Vegan & Made without Dairy
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HOT LUNCH
Lentil Pasta Bolognese
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HOT LUNCH
Butter Tofu on Rice
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HOT LUNCH
Plant Nuggets on Mash with Carrots and Gravy
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HOT LUNCH
Potato & Tofu ‘Egg’ Frittata
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HOT LUNCH
Tofu Pasta Bake
WEEK B
For the weeks starting: 27.07.26 10.08.26 24.08.26 07.09.26 21.09.26
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Standard Menu
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HOT LUNCH
Beef No Nut Satay on Rice
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HOT LUNCH
Butter Chicken on Rice
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HOT LUNCH
Beef Lasagne
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HOT LUNCH
Beef Meatball Curry with Mash and Carrots
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HOT LUNCH
Sweet Sticky Pork on Rice
Vegetarian Menu
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HOT LUNCH
Tofu No Nut Satay on Rice
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HOT LUNCH
Butter Tofu on Rice
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HOT LUNCH
Lentil Lasagne
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HOT LUNCH
Plant Nugget Curry with Mash and Carrots
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HOT LUNCH
Sweet Sticky Tofu on Rice
Vegan & Made without Dairy
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HOT LUNCH
Tofu No Nut Satay on Rice
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HOT LUNCH
Butter Tofu on Rice
-
HOT LUNCH
Lentil Lasagne
-
HOT LUNCH
Plant Nugget Curry with Mash and Carrots
-
HOT LUNCH
Sweet Sticky Tofu on Rice