Auckland Menu
NUTRITIONAL MENU INFORMATION
Menus are updated each term.
Within each term, menus are based on a two-week cycle:
WEEK A: Days 1-5
WEEK B: Days 6-10
Menu items are subject to change based on ingredient and supplier availability.
Hot Lunches
Hot lunches are delivered Monday to Wednesday, and Friday.
Cold lunch is delivered onThursday.
Vegetarian Menu
Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)
Vegan & Made Without Dairy
Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.
TERM FOUR MENUS
WEEK A
For the weeks starting: 12.10.26 26.10.26 09.11.26 23.11.26 07.12.26
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Standard Menu
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HOT LUNCH
Beef lasagne
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HOT LUNCH
Chicken no-nut satay on rice
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HOT LUNCH
Beef meatball curry with mash & carrots
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HOT LUNCH
Roast chicken drumsticks with roast potatoes, carrot, stuffing & gravy
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HOT LUNCH
Butter chicken on rice
Vegetarian Menu
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HOT LUNCH
Lentil lasagne
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HOT LUNCH
Tofu no-nut satay on rice
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HOT LUNCH
Plant-based meatball curry with mash & carrots
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HOT LUNCH
Roast plant-based sausage with roast potatoes, carrot, stuffing & gravy
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HOT LUNCH
Butter chickpea on rice
Vegan & Made without Dairy
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HOT LUNCH
Lentil lasagne
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HOT LUNCH
Tofu no-nut satay on rice
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HOT LUNCH
Plant-based meatball curry with mash & carrots
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HOT LUNCH
Roast plant-based sausage with roast potatoes, carrot, stuffing & gravy
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HOT LUNCH
Butter chickpea on rice
WEEK B
For the weeks starting: 19.10.26 02.11.26 16.11.26 30.11.26 14.12.26
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Standard Menu
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HOT LUNCH
Chicken parm with mash & mixed vegetables
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HOT LUNCH
Beef rissole on mash with carrots & gravy
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HOT LUNCH
Spaghetti beef bolognese
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COLD LUNCH
Ham & cheese sandwich
Carrot batons
Moogurt
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HOT LUNCH
Butter chicken on rice
Vegetarian Menu
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HOT LUNCH
Plant-based parm with mash & mixed vegetables
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HOT LUNCH
Plant-based nuggets on mash with carrots & gravy
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HOT LUNCH
Spaghetti lentil bolognese
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COLD LUNCH
Plant-based 'tuna' & cheese sandwich
Carrot batons
Moogurt
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HOT LUNCH
Butter chickpea on rice
Vegan & Made without Dairy
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HOT LUNCH
Plant-based parm with mash & mixed vegetables
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HOT LUNCH
Plant-based nuggets on mash with carrots & gravy
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HOT LUNCH
Spaghetti lentil bolognese
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COLD LUNCH
Plant-based 'tuna' & cheese sandwich
Carrot batons
Soy chocolate mousse
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HOT LUNCH
Butter chickpea on rice