
Auckland Menu
NUTRITIONAL MENU INFORMATION
Menus are updated each term.
Within each term, menus are based on a two-week cycle:
WEEK A: Days 1-5
WEEK B: Days 6-10
Hot Lunches
Hot lunches are delivered daily for both weeks.
Vegetarian Menu
Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)
Vegan & Made Without Dairy
Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.

TERM THREE MENUS

WEEK A
For the weeks starting: 14.07.25 28.07.25 11.08.25 25.08.25 08.09.25
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Standard Menu
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HOT LUNCH
Chicken mac 'n' cheese
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HOT LUNCH
Beef lasagne
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HOT LUNCH
Butter chicken on rice
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HOT LUNCH
Meatballs & mash with peas and gravy
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HOT LUNCH
Beef & bean chilli on rice
Vegetarian Menu
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HOT LUNCH
Plant chicken mac 'n' cheese
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HOT LUNCH
Lentil lasagne
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HOT LUNCH
Butter tandoori tofu on rice
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HOT LUNCH
Plant meatballs & mash with peas and gravy
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HOT LUNCH
Vegetarian chilli beans on rice
Vegan & Made without Dairy
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HOT LUNCH
Plant chicken mac 'n' cheese
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HOT LUNCH
Lentil lasagne
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HOT LUNCH
Butter tandoori tofu on rice
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HOT LUNCH
Plant meatballs & mash with peas and gravy
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HOT LUNCH
Vegan chilli beans on rice

WEEK B
For the weeks starting: 21.07.25 04.08.25 18.08.25 01.09.25 15.09.25
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Standard Menu
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HOT LUNCH
BBQ chicken on rice with mixed vegetables
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HOT LUNCH
Spaghetti & meatballs with cheese
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HOT LUNCH
Roast chicken drumsticks with roast potatoes, carrots, stuffing & gravy
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HOT LUNCH
Beef stew on mash with mixed vegetables
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HOT LUNCH
Chicken fried rice
Vegetarian Menu
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HOT LUNCH
Tofu & lentil coconut curry on rice
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HOT LUNCH
Spaghetti & plant meatballs with cheese
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HOT LUNCH
Roast vegan sausages with roast potatoes, carrots, stuffing & gravy
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HOT LUNCH
Lentil stew on mash with mixed vegetables
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HOT LUNCH
Tofu fried rice
Vegan & Made without Dairy
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HOT LUNCH
Tofu & lentil coconut curry on rice
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HOT LUNCH
Spaghetti & plant meatballs with cheese
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HOT LUNCH
Roast vegan sausages with roast potatoes, carrots, stuffing & gravy
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HOT LUNCH
Lentil stew on mash with mixed vegetables
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HOT LUNCH
Tofu fried rice