Auckland Menu
NUTRITIONAL MENU INFORMATION
Menus are updated each term.
Within each term, menus are based on a two-week cycle:
WEEK A: Days 1-5
WEEK B: Days 6-10
Menu items are subject to change based on ingredient and supplier availability.
Hot Lunches
Hot lunches are delivered daily for both weeks.
Vegetarian Menu
Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)
Vegan & Made Without Dairy
Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.
TERM ONE MENUS
WEEK A
For the weeks starting: 20.04.26 04.05.26 18.05.26 01.06.26 15.06.26 29.06.26
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Standard Menu
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HOT LUNCH
Chicken Pasta Bake
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HOT LUNCH
Beef Bulgogi on Rice
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HOT LUNCH
Roast Beef with Roast Potatoes, Carrots, Stuffing & Gravy
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HOT LUNCH
Butter Chicken on Rice
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HOT LUNCH
Pasta Bolognese
Vegetarian Menu
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HOT LUNCH
Tofu Pasta Bake
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HOT LUNCH
Tofu Bulgogi on Rice
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HOT LUNCH
Vegetarian Nuggets with Roast Potatoes, Carrots, Stuffing & Gravy
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HOT LUNCH
Butter Tofu on Rice
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HOT LUNCH
Lentil Pasta Bolognese
Vegan & Made without Dairy
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HOT LUNCH
Tofu Pasta Bake
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HOT LUNCH
Tofu Bulgogi on Rice
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HOT LUNCH
Vegan Nuggets with Roast Potatoes, Carrots, Stuffing & Gravy
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HOT LUNCH
Butter Tofu on Rice
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HOT LUNCH
Lentil Pasta Bolognese
WEEK B
For the weeks starting: 27.04.26 11.05.26 25.05.26 08.06.26 22.06.26
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Standard Menu
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HOT LUNCH
Beef Cottage Pie
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HOT LUNCH
Sweet & Sour Chicken and Beans on Rice
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HOT LUNCH
Japanese Style Chicken Curry on Rice
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HOT LUNCH
Chicken Fried Rice
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HOT LUNCH
Beef Lasagne
Vegetarian Menu
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HOT LUNCH
Lentil Cottage Pie
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HOT LUNCH
Sweet & Sour Tofu and Beans on Rice
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HOT LUNCH
Vegetarian Nugget Katsu Curry on Rice
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HOT LUNCH
Tofu Fried Rice
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HOT LUNCH
Lentil Lasagne
Vegan & Made without Dairy
-
HOT LUNCH
Lentil Cottage Pie
-
HOT LUNCH
Sweet & Sour Tofu and Beans on Rice
-
HOT LUNCH
Vegan Nugget Katsu Curry on Rice
-
HOT LUNCH
Tofu Fried Rice
-
HOT LUNCH
Lentil Lasagne