Waikato Menu

NUTRITIONAL MENU INFORMATION

Menus are updated each term.

Within each term, menus are based on a two-week cycle:

WEEK A: Days 1-5

WEEK B: Days 6-10

 
 

Hot & Cold Lunches

For Term 2, hot lunches will be delivered twice a week on Monday and Friday.

Vegetarian Menu

Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)

Vegan & Made Without Dairy

Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.

Made without Gluten

Menu listed are made without gluten containing ingredients (E.g., bread served are GF bread). However, all menu items are made in a kitchen that handles gluten.

TERM TWO MENUS

WEEK A

For the weeks starting: 28.04.25 12.05.25 26.05.25 09.06.25 23.06.25

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Standard Menu

  • HOT LUNCH

    Butter Chicken on Rice

  • Cheeseburger Sandwich

    Carrot Batons

    Fresh Fruit

  • Panko Chicken Tender Filled Roll w/ Garlic Aioli

    Moogurt

    Anzac Biscuit

  • Ham & Cheese Flatbread

    Carrot Sticks

    Mandarin

  • HOT LUNCH

    Beef Lasagne

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Butter Plant Sausage on Rice

  • Plant-based Burger Sandwich w/ Vegan Cheese

    Carrot Batons

    Fresh Fruit

  • Vegan Tender Filled Roll w/ Garlic Aioli

    Plant Moogurt

    Anzac Biscuit

  • Chickpea Smash & Cheese Flatbread

    Carrot Sticks

    Mandarin

  • HOT LUNCH

    Lentil Lasagne

 

Vegetarian Menu

  • HOT LUNCH

    Butter Plant Sausage on Rice

  • Plant-based Burger Sandwich w/ Cheese

    Carrot Batons

    Fresh Fruit

  • Vegetarian Tender Filled Roll w/ Garlic Aioli

    Moogurt

    Anzac Biscuit

  • Chickpea Smash & Cheese Flatbread

    Carrot Sticks

    Mandarin

  • HOT LUNCH

    Lentil Lasagne

 

Made without Gluten Menu

  • HOT LUNCH

    Butter Chicken on Rice

  • Cheeseburger Sandwich

    Carrot Batons

    Fresh Fruit

  • Chicken Tender Filled Roll w/ Garlic Aioli

    Moogurt

    Cranberry Cookie

  • Ham & Cheese Turkish Pide

    Carrot Sticks

    Mandarin

  • HOT LUNCH

    Beef Lasagne

WEEK B

For the weeks starting: 05.05.25 19.05.25 02.06.25 16.06.25

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Standard Menu

  • HOT LUNCH

    Cottage Pie

  • Chicken & Cheese Filled Sandwich

    Moogurt

  • Ham & Cheese Wrap

    Carrot Sticks

    Fruit Muffin

  • Cheesy Lamb & Mint Mayo Panini

    Chocolate & Raspberry Slice

  • HOT LUNCH

    Chicken Pasta Bake

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Lentil Cottage Pie

  • Quorn Nuggets & Cheese Filled Sandwich

    Plant Moogurt

  • Smashed Falafel & Cheese Wrap

    Carrot Sticks

    Fruit Muffin

  • Cheesy Beans & Mint Mayo Panini

    Chocolate & Raspberry Slice

  • HOT LUNCH

    Plant Sausage Pasta Bake

 

Vegetarian Menu

  • HOT LUNCH

    Lentil Cottage Pie

  • Quorn Nuggets & Cheese Filled Sandwich

    Moogurt

  • Smashed Falafel & Cheese Wrap

    Carrot Sticks

    Fruit Muffin

  • Cheesy Beans & Mint Mayo Panini

    Chocolate & Raspberry Slice

  • HOT LUNCH

    Plant Sausage Pasta Bake

 

Made without Gluten Menu

  • HOT LUNCH

    Cottage Pie

  • Chicken & Cheese Filled Sandwich

    Moogurt

  • Ham & Cheese Wrap

    Carrot Sticks

    Fruit Muffin

  • Cheesy Chicken & Mint Mayo Turkish Pide

    Homemade Fruit Slice

  • HOT LUNCH

    Chicken Pasta Bake