Waikato Menu

NUTRITIONAL MENU INFORMATION

Menus are updated each term.

Within each term, menus are based on a two-week cycle:

WEEK A: Days 1-5

WEEK B: Days 6-10

 
 

Hot & Cold Lunches

For Term Four, hot lunches will be delivered twice a week on Monday and Friday.

Vegetarian Menu

Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)

Vegan & Made Without Dairy

Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.

Made without Gluten

Menu listed are made without gluten containing ingredients (E.g., bread served are GF bread). However, all menu items are made in a kitchen that handles gluten.

TERM FOUR MENUS

PRINTABLE MENU

WEEK A

For the weeks starting: 06.10.25 20.10.25 03.11.25 17.11.25 01.12.25 15.12.25

TAP + TO EXPAND AND VIEW MENUS

Standard Menu

  • HOT LUNCH

    Chicken Korma on Rice

  • Chicken & Cheese Sandwich

    Carrot Sticks

    Moogurt

  • Ham & Cheese Garlic Bread Melt

    Cherry Tomatoes

    Homemade Chocolate Slice

  • Chicken Tender & Salad Wrap

    Anzac Cookie

    Mandarin

  • HOT LUNCH

    Beef Lasagne

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Tofu Korma on Rice

  • Falafel Smash & Cheese Sandwich

    Carrot Sticks

    Fruit Pouch

  • White Bean & Cheese Garlic Bread Melt

    Cherry Tomatoes

    Homemade Bliss Slice

  • Vegan Tender & Salad Wrap

    Anzac Cookie

    Mandarin

  • HOT LUNCH

    Lentil Lasagne

 

Vegetarian Menu

  • HOT LUNCH

    Tofu Korma on Rice

  • Falafel Smash & Cheese Sandwich

    Carrot Sticks

    Moogurt

  • White Bean & Cheese Garlic Bread Melt

    Cherry Tomatoes

    Homemade Chocolate Slice

  • Vegetarian Tender & Salad Wrap

    Anzac Cookie

    Mandarin

  • HOT LUNCH

    Lentil Lasagne

 

Made without Gluten Menu

  • HOT LUNCH

    Chicken Korma on Rice

  • Chicken & Cheese Sandwich

    Carrot Sticks

    Moogurt

  • Ham & Cheese Garlic Bread Melt

    Cherry Tomatoes

    Homemade Bliss Slice

  • Chicken Tender & Salad Wrap

    Cranberry Cookie

    Mandarin

  • HOT LUNCH

    Beef Lasagne

PRINTABLE MENU

WEEK B

For the weeks starting: 13.10.25 27.10.25 10.11.25 24.11.25 08.12.25

TAP + TO EXPAND AND VIEW MENUS

Standard Menu

  • HOT LUNCH

    Spaghetti & Beef Meatballs

  • Ham & Cheese Sandwich

    Cucumber Rounds

    Homemade Fruit Muffin

  • Southern Chicken Stick Filled Roll

    Cheese Stick

    Moogurt

  • Chicken & Cheese Salad Burger

    Mandarin

  • HOT LUNCH

    No Nut Satay Chicken Kebab on Rice

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Spaghetti & Plant Meatballs

  • Tofu 'Egg' & Cheese Sandwich

    Cucumber Rounds

    Homemade Fruit Muffin

  • Falafel Filled Roll

    Vegan Cheese

    Fruit Pouch

  • Plant Sausage & Cheese Salad Burger

    Mandarin

  • HOT LUNCH

    No Nut Satay Chickpeas on Rice

 

Vegetarian Menu

  • HOT LUNCH

    Spaghetti & Plant Meatballs

  • Tofu 'Egg' & Cheese Sandwich

    Cucumber Rounds

    Homemade Fruit Muffin

  • Falafel Filled Roll

    Cheese Stick

    Moogurt

  • Plant Sausage & Cheese Salad Burger

    Mandarin

  • HOT LUNCH

    No Nut Satay Chickpeas on Rice

 

Made without Gluten Menu

  • HOT LUNCH

    Spaghetti & Beef Meatballs

  • Ham & Cheese Sandwich

    Cucumber Rounds

    Homemade Fruit Muffin

  • Chicken Tender Filled Roll

    Cheese Stick

    Moogurt

  • Chicken & Cheese Salad Turkish Pide

    Mandarin

  • HOT LUNCH

    No Nut Satay Chicken Kebab on Rice