Waikato Menu
NUTRITIONAL MENU INFORMATION
Menus are updated each term.
Within each term, menus are based on a two-week cycle:
WEEK A: Days 1-5
WEEK B: Days 6-10
Hot & Cold Lunches
For Term 1, hot lunches will be delivered twice a week on Monday and Friday.
Vegetarian Menu
Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)
Vegan & Made Without Dairy
Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.
Made without Gluten
Menu listed are made without gluten containing ingredients (E.g., bread served are GF bread). However, all menu items are made in a kitchen that handles gluten.
TERM TWO MENUS
WEEK A
For the weeks starting: 29.04.24 13.05.24 27.05.24 10.06.24 24.06.24
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Standard Menu
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HOT LUNCH
Meatloaf w/ Mash Potatoes, Carrots & Gravy
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Karaage Chicken Bites w/ Soft Roll & Cheese
Coleslaw
Chocolate Banana Muffin
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Teriyaki Chicken on Rice w/ Japanese Mayo
Mini Pancakes w/ Jam
Moogurt
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Ham & Cheese Spaghetti Bun
Carrot Sticks
Fruit Salad
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HOT LUNCH
Lemon Chicken Nibbles on Rice
Vegan & Made without Dairy Menu
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HOT LUNCH
Vegan Loaf w/ Mash Potatoes, Carrots & Gravy
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Plant Tender w/ Wholemeal Roll & Cheese
Coleslaw
Raspberry Muffin
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Teriyaki Plant Chicken on Rice w/ Japanese Mayo
Mini Pancakes w/ Jam
Moogurt
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Quorn Sausage & Cheese Baked Bean Bun
Carrot Sticks
Fruit Salad
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HOT LUNCH
Lemon Plant Tenders on Rice
Vegetarian Menu
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HOT LUNCH
Vegetarian Loaf w/ Mash Potatoes, Carrots & Gravy
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Plant Tender w/ Soft Roll & Cheese
Coleslaw
Chocolate Banana Muffin
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Teriyaki Plant Chicken on Rice w/ Japanese Mayo
Mini Pancakes w/ Jam
Moogurt
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Quorn Sausage & Cheese Spaghetti Bun
Carrot Sticks
Fruit Salad
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HOT LUNCH
Lemon Plant Tenders on Rice
Made without Gluten Menu
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HOT LUNCH
Meatloaf w/ Mash Potatoes, Carrots & Gravy
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Chicken Bites w/ Bread Roll & Cheese
Coleslaw
Raspberry Muffin
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Teriyaki Chicken on Rice w/ Japanese Mayo
Crepe w/ Jam
Moogurt
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Ham & Cheese Baked Bean Bun
Carrot Sticks
Fruit Salad
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HOT LUNCH
Lemon Chicken Nibbles on Rice
WEEK B
For the weeks starting: 06.05.24 20.05.24 03.06.24 17.06.24 01.07.24
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Standard Menu
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HOT LUNCH
Roast Chicken w/ Potatoes, Kumara, Carrots, Stuffing & Gravy
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Stuffed Cheese Roll w/ Ham
Potato Salad
Mandarin
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Crumbed Chicken Wrap w/ Salad & Cheese
Fruit Muffin
Moogurt
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Chicken & Cheese Sandwich
Carrot Sticks
Anzac Cookie
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HOT LUNCH
Spaghetti Bolognaise w/ Meatballs
Vegan & Made without Dairy Menu
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HOT LUNCH
Roast Plant Chicken w/ Potatoes, Kumara, Carrots, Stuffing & Gravy
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Stuffed Cheese Roll w/ Falafel
Potato Salad
Mandarin
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Crumbed Plant Chicken Wrap w/ Salad & Cheese
Apple Shortcake Slice
Moogurt
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Chickpea Smash & Cheese Sandwich
Carrot Sticks
Anzac Cookies
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HOT LUNCH
Spaghetti Bolognaise w/ Falafel
Vegetarian Menu
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HOT LUNCH
Roast Plant Chicken w/ Potatoes, Kumara, Carrots, Stuffing & Gravy
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Stuffed Cheese Roll w/ Falafel
Potato Salad
Mandarin
-
Crumbed Plant Chicken Wrap w/ Salad & Cheese
Fruit Muffin
Moogurt
-
Chickpea Smash & Cheese Sandwich
Carrot Sticks
Anzac Cookies
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HOT LUNCH
Spaghetti Bolognaise w/ Falafel
Made without Gluten Menu
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HOT LUNCH
Roast Chicken w/ Potatoes, Kumara, Carrots, & Gravy
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Sourdough English Muffin w/ Ham
Potato Salad
Mandarin
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Chicken Tender Wrap w/ Salad & Cheese
Apple Shortcake Slice
Moogurt
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Chicken & Cheese Sandwich
Carrot Sticks
Bliss Bites
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HOT LUNCH
Spaghetti Bolognaise w/ Meatballs