Waikato Menu

NUTRITIONAL MENU INFORMATION

Menus are updated each term.

Within each term, menus are based on a two-week cycle:

WEEK A: Days 1-5

WEEK B: Days 6-10

Menu items are subject to change based on ingredient and supplier availability.

 

Hot & Cold Lunches

Hot lunches are delivered daily for both weeks.

Vegetarian Menu

Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)

Vegan & Made Without Dairy

Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.

Made without Gluten

Menu listed are made without gluten containing ingredients (E.g., bread served are GF bread). However, all menu items are made in a kitchen that handles gluten.

TERM ONE MENUS

PRINTABLE MENU

WEEK A

For the weeks starting: 26.01.26 09.02.26 23.02.26 09.03.26 23.03.26

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Standard Menu

  • HOT LUNCH

    Beef Nacho Mince on Rice

  • HOT LUNCH

    Beef Cottage Pie

  • HOT LUNCH

    Butter Chicken on Rice

  • HOT LUNCH

    Roast Chicken with Roast Potatoes, Carrots, Stuffing & Gravy

  • HOT LUNCH

    Pasta Bolognese

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Lentil Nachos on Rice

  • HOT LUNCH

    Lentil Cottage Pie

  • HOT LUNCH

    Butter Chickpeas on Rice

  • HOT LUNCH

    Roast Falafel with Roast Potatoes, Carrots, Stuffing & Gravy

  • HOT LUNCH

    Lentil Pasta Bolognese

 

Vegetarian Menu

  • HOT LUNCH

    Lentil Nachos on Rice

  • HOT LUNCH

    Lentil Cottage Pie

  • HOT LUNCH

    Butter Chickpeas on Rice

  • HOT LUNCH

    Roast Falafel with Roast Potatoes, Carrots, Stuffing & Gravy

  • HOT LUNCH

    Lentil Pasta Bolognese

 

Made without Gluten Menu

  • HOT LUNCH

    Beef Nacho Mince on Rice

  • HOT LUNCH

    Beef Cottage Pie

  • HOT LUNCH

    Butter Chicken on Rice

  • HOT LUNCH

    Roast Chicken with Roast Potatoes, Carrots & Gravy

  • HOT LUNCH

    Pasta Bolognese

PRINTABLE MENU

WEEK B

For the weeks starting: 02.02.26 16.02.26 02.03.26 16.03.26 30.03.26

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Standard Menu

  • HOT LUNCH

    Cheesy Pasta Bake with Ham

  • HOT LUNCH

    Chicken Pilaf Rice

  • HOT LUNCH

    Beef Meatballs & Mash with Peas, Corn and Gravy

  • HOT LUNCH

    Teriyaki Chicken & Fried Rice

  • HOT LUNCH

    Beef Lasagne

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Cheesy Pasta Bake with White Beans

  • HOT LUNCH

    Tofu Pilaf Rice

  • HOT LUNCH

    Plant Meatballs & Mash with Peas, Corn and Gravy

  • HOT LUNCH

    Teriyaki Tempeh & Fried Rice

  • HOT LUNCH

    Lentil Lasagne

 

Vegetarian Menu

  • HOT LUNCH

    Cheesy Pasta Bake with White Beans

  • HOT LUNCH

    Tofu Pilaf Rice

  • HOT LUNCH

    Plant Meatballs & Mash with Peas, Corn and Gravy

  • HOT LUNCH

    Teriyaki Tempeh & Fried Rice

  • HOT LUNCH

    Lentil Lasagne

 

Made without Gluten Menu

  • HOT LUNCH

    Cheesy Pasta Bake with Ham

  • HOT LUNCH

    Chicken Pilaf Rice

  • HOT LUNCH

    Chicken Meatballs & Mash with Peas, Corn and Gravy

  • HOT LUNCH

    Teriyaki Chicken & Fried Rice

  • HOT LUNCH

    Beef Lasagne