Waikato Menu

NUTRITIONAL MENU INFORMATION

Menus are updated each term.

Within each term, menus are based on a two-week cycle:

WEEK A: Days 1-5

WEEK B: Days 6-10

 
 

Hot & Cold Lunches

For Term 1, hot lunches will be delivered twice a week on Monday and Friday.

Vegetarian Menu

Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)

Vegan & Made Without Dairy

Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.

Made without Gluten

Menu listed are made without gluten containing ingredients (E.g., bread served are GF bread). However, all menu items are made in a kitchen that handles gluten.

TERM TWO MENUS

WEEK A

For the weeks starting: 29.04.24 13.05.24 27.05.24 10.06.24 24.06.24

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Standard Menu

  • HOT LUNCH

    Meatloaf w/ Mash Potatoes, Carrots & Gravy

  • Karaage Chicken Bites w/ Soft Roll & Cheese

    Coleslaw

    Chocolate Banana Muffin

  • Teriyaki Chicken on Rice w/ Japanese Mayo

    Mini Pancakes w/ Jam

    Moogurt

  • Ham & Cheese Spaghetti Bun

    Carrot Sticks

    Fruit Salad

  • HOT LUNCH

    Lemon Chicken Nibbles on Rice

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Vegan Loaf w/ Mash Potatoes, Carrots & Gravy

  • Plant Tender w/ Wholemeal Roll & Cheese

    Coleslaw

    Raspberry Muffin

  • Teriyaki Plant Chicken on Rice w/ Japanese Mayo

    Mini Pancakes w/ Jam

    Moogurt

  • Quorn Sausage & Cheese Baked Bean Bun

    Carrot Sticks

    Fruit Salad

  • HOT LUNCH

    Lemon Plant Tenders on Rice

 

Vegetarian Menu

  • HOT LUNCH

    Vegetarian Loaf w/ Mash Potatoes, Carrots & Gravy

  • Plant Tender w/ Soft Roll & Cheese

    Coleslaw

    Chocolate Banana Muffin

  • Teriyaki Plant Chicken on Rice w/ Japanese Mayo

    Mini Pancakes w/ Jam

    Moogurt

  • Quorn Sausage & Cheese Spaghetti Bun

    Carrot Sticks

    Fruit Salad

  • HOT LUNCH

    Lemon Plant Tenders on Rice

 

Made without Gluten Menu

  • HOT LUNCH

    Meatloaf w/ Mash Potatoes, Carrots & Gravy

  • Chicken Bites w/ Bread Roll & Cheese

    Coleslaw

    Raspberry Muffin

  • Teriyaki Chicken on Rice w/ Japanese Mayo

    Crepe w/ Jam

    Moogurt

  • Ham & Cheese Baked Bean Bun

    Carrot Sticks

    Fruit Salad

  • HOT LUNCH

    Lemon Chicken Nibbles on Rice

WEEK B

For the weeks starting: 06.05.24 20.05.24 03.06.24 17.06.24 01.07.24

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Standard Menu

  • HOT LUNCH

    Roast Chicken w/ Potatoes, Kumara, Carrots, Stuffing & Gravy

  • Stuffed Cheese Roll w/ Ham

    Potato Salad

    Mandarin

  • Crumbed Chicken Wrap w/ Salad & Cheese

    Fruit Muffin

    Moogurt

  • Chicken & Cheese Sandwich

    Carrot Sticks

    Anzac Cookie

  • HOT LUNCH

    Spaghetti Bolognaise w/ Meatballs

 

Vegan & Made without Dairy Menu

  • HOT LUNCH

    Roast Plant Chicken w/ Potatoes, Kumara, Carrots, Stuffing & Gravy

  • Stuffed Cheese Roll w/ Falafel

    Potato Salad

    Mandarin

  • Crumbed Plant Chicken Wrap w/ Salad & Cheese

    Apple Shortcake Slice

    Moogurt

  • Chickpea Smash & Cheese Sandwich

    Carrot Sticks

    Anzac Cookies

  • HOT LUNCH

    Spaghetti Bolognaise w/ Falafel

 

Vegetarian Menu

  • HOT LUNCH

    Roast Plant Chicken w/ Potatoes, Kumara, Carrots, Stuffing & Gravy

  • Stuffed Cheese Roll w/ Falafel

    Potato Salad

    Mandarin

  • Crumbed Plant Chicken Wrap w/ Salad & Cheese

    Fruit Muffin

    Moogurt

  • Chickpea Smash & Cheese Sandwich

    Carrot Sticks

    Anzac Cookies

  • HOT LUNCH

    Spaghetti Bolognaise w/ Falafel

 

Made without Gluten Menu

  • HOT LUNCH

    Roast Chicken w/ Potatoes, Kumara, Carrots, & Gravy

  • Sourdough English Muffin w/ Ham

    Potato Salad

    Mandarin

  • Chicken Tender Wrap w/ Salad & Cheese

    Apple Shortcake Slice

    Moogurt

  • Chicken & Cheese Sandwich

    Carrot Sticks

    Bliss Bites

  • HOT LUNCH

    Spaghetti Bolognaise w/ Meatballs